Lower Sugar. More Choices. Better Solutions.

The Calorie Control Council (CCC) is a trusted source for science-based information on low- and no-calorie sweeteners and dietary fibers, supporting public health, food innovation, affordability, and consumer choice. Our members help consumers reduce sugar without sacrificing taste.

The Science of Sweetness

Evidence-based information that translates nutrition science, safety evaluations, and research into practical insights about low- and no-calorie sweeteners, dietary fibers, and other sugar-reduction ingredients.

Evidence-Based Policy

Reducing added sugar is a public health priority, and no single solution will achieve it. CCC brings together science, regulatory expertise, and real-world insights to demonstrate how sugar-reduction ingredients support innovation, expand consumer choice, and help advance public health.

The Latest in Policy & Science

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Science

Study Finds Low- and No-Calorie Sweetened Beverages Produce Similar Appetite and Metabolic Responses as Water

A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.

Science

Study Finds No Association Between Consumption of Low/No Calorie Sweetened Beverages and Liver Cancer Risk

One of the largest investigations of beverage consumption and liver cancer risk finds no link between low/no calorie sweetened beverages and liver cancer.

Policy

List of Global Permissions for Sweeteners

A global overview of regulatory approvals for low- and no-calorie sweeteners, including a country-by-country comparison of ingredient permissions.

Science

Fiber Supplementation During and After GLP-1 Receptor Agonists Treatment: A Perspective on Clinical Benefits

Published review examines the potential benefits of fiber supplementation during and after treatment with GLP-1RAs.