Calorie Control Council | Recipes: Sugar-Free Sweet Potato Pie

Sugar-Free Sweet Potato Pie

So good, and so good for you!

2-1/2 cups mashed cooked sweet potatoes (1-1/2 pounds)	7-1/4 tsp. Equal Measure® or 24 packets Equal®
1/4 tsp. ground mace	2 tsp. vanilla extract
1 Tbs. margarine, softened	2 eggs
2 tsp. ground cinnamon	2 unbaked 9-inch pie shells
3/4 tsp. ground nutmeg	1/2 tsp. salt
1 12-ounce can evaporated milk or evaporated skim milk

Makes two 9-inch pies, 16 servings

Preheat oven to 350 degrees.

In large bowl of an electric mixer, combine the sweet potatoes, eggs, Equal, margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed until smooth, scraping sides of bowl several times. Slowly add milk. Beat until well-mixed. Pour into unbaked pie shells and bake 50 to 60 minutes or until knife inserted in center comes out clean. Allow to cool before serving.

Per serving: 208 calories, 9 g fat, 27 mg cholesterol, 245 mg sodium. Diabetic exchanges: 1 Vegetable, 2 Breads, 2-1/2 Fat.

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