Calorie Control Council | Reduced-Calorie Sweeteners: Sorbitol -- References


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REFERENCES

1.Commission of the European Communities. Reports of the Scientific Committee for Food concerning sweeteners. Sixteenth Series. Report EUR 10210 EN. Office for Official Publications of the European Communities, Luxembourg, 1985.

2.Dwivedi, B.K. Sorbitol and Mannitol. In: Alternative Sweeteners (2nd ed.), L.O. Nabors and R.C. Gelardi eds., Marcel Dekker, Inc., NewYork, 1991.

3.European Economic Community Council (EEC). 1990. Directive on food labeling. Official Journal of the European Communities. No. L 276/40 (Oct. 6).

4.Federation of American Societies for Experimental Biology. The evaluation of the energy of certain polyols used as food ingredients. June 1994. (unpublished)

5.Federation of American Societies for Experimental Biology. Evaluation of the health aspects of sorbitol as a food ingredient. Prepared for the Food and Drug Administration. December 1972. (unpublished)

6.Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives: sorbitol. Twenty-sixth report. WHO Technical Report Series 683, pp. 218-228. Geneva, 1982.

7.Office of the Federal Register, General Services Administration. Code of Federal Regulations, Title 21, Section 184.1835, Washington, D.C., U.S. Government Printing Office, 1993.

8.Sicard, P.J., Leroy, P. Mannitol, Sorbitol and Lycasin: Properties and Food Applications. In: Developments in Sweeteners--2, T.H. Grenby, K.J. Parker and M.G. Lindley eds., Applied Science Publishers LTD, London and New York, 1983.

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