Sugar-Free Sweet Potato Pie
Ingredients
- 2-1/2 cups mashed cooked sweet potatoes (1-1/2 pounds)
- 1/4 tsp. ground mace
- 1 Tbs. margarine, softened
- 2 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 7-1/4 tsp. Equal Measure® or 24 packets Equal®
- 2 tsp. vanilla extract
- 2 eggs
- 2 unbaked 9-inch pie shells
- 1/2 tsp. salt
- 1 12-ounce can evaporated milk or evaporated skim milk
Directions
Makes two 9-inch pies, 16 servings
Preheat oven to 350 degrees.
In large bowl of an electric mixer, combine the sweet potatoes, eggs, Equal, margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed until smooth, scraping sides of bowl several times. Slowly add milk. Beat until well-mixed. Pour into unbaked pie shells and bake 50 to 60 minutes or until knife inserted in center comes out clean. Allow to cool before serving.
Nutrients per Serving:
- Calories:208
- Fat-total:9 g