Southwest Shrimp Dip

Ingredients

  • 1 pound boiled shrimp, peeled and coarsely chopped
  • 2 cups reduced fat sour cream
  • 2 tablespoons mayonnaise (regular or reduced fat)
  • 1 to 2 teaspoons chile powder (to taste)
  • 1/2 teaspoon ground cumin
  • 2 tablespoons finely chopped red Spanish onion (or other sweet salad onion)
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped cilantro leaves
  • 1 teaspoon brown sugar
  • Salt to taste
  • Extra cilantro leaves for garnish
 

Directions

Stir together all ingredients except garnish.

Cover and chill for at least 2 hours.

Garnish and serve with fat-free chips for dipping.

Makes about 4 cups.

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