Make-Ahead Fresh Green Beans
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium red bell pepper, in 1/4 strips
- 2 cloves garlic, minced
- 1 1/2 pounds fresh green beans, blanched
- 1/4 cup balsamic vinegar
- Salt and freshly ground pepper to taste
- 1/4 cup freshly grated imported Parmesan cheese
Directions
Sauté bell pepper in oil until tender. Add garlic, green beans, vinegar, salt and pepper. Heat until beans are warmed. Serve hot, topped with freshly grated cheese.
Nutrients per Serving:
- Calories:53.33
- Protein:2.31 g
- Carbohydrates:7.16 g
- Dietary Fiber:1.15 g
- % Calories from fat:36%
- Fat-total:2.35 g
- Saturated Fat:0.61 g
- Vitamin AR RE:90.00 RE
- Vitamin C:26.62 mg
- % Calories from carbs:48%