ATLANTA (August 9, 2007) — A recent study reported in the journal Obesity (“Overeating by Young Obesity-prone and Lean Rats Caused by Tastes Associated With Low Energy Foods”) needs to be considered in the proper scientific context, especially in relation to other previously published research that has reached the opposite conclusion. The study alleges that consumption of low-calorie foods and beverages by children may lead to increased episodes of overeating. However, the vast body of scientific literature confirms the safety and benefits of using low-calorie sweeteners and low-calorie products for weight control and weight loss, and does not support the conclusions of the University of Alberta research. The Council provides the following list of relevant information on childhood obesity and the efficacy and safety of low-calorie sweeteners: