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Focus on Weight Control Instead of Weight Loss Keeps Spirits High During Holiday Season

Change in Attitude Can Help Dieters Keep Weight Gain at Bay

ATLANTA (December 17, 2003) – For many people, the holiday season inevitably leads to weight gain. With all the holiday parties, shopping, holiday goodies, etc., it's a real fear for many dieters. The good news, however, is that most health professionals agree the average weight gain is approximately one pound during the period between Thanksgiving and New Year's Day. Although this may not seem a concern, the problem compounds over the course of several years. Most people never lose that extra pound - so after several years it becomes extra pounds, which may add up to five, ten and sometimes 20 pounds.

However, with a little planning and a shift in attitude, the dreaded holiday weight gain does not have to be unavoidable. The Calorie Control Council (a non-profit trade association that has tracked dieting and weight loss trends for the past 20 years) offers these suggestions:

With just a little planning, dieters and even those who want to control their weight can make it through the holiday season without added pounds. "It is possible for people to control their weight during the holidays and still keep their holiday spirits high. The key is shifting your focus - trying not to gain weight instead of trying to lose it," notes Beth Hubrich, a registered dietitian and director of nutrition communications for CaloriesCount.com. She adds, "The trick to weight maintenance is to be conscious and in this case it means calorie conscious."

In addition to the Diet Assessment Calculator, weight-conscious consumers can also log onto CaloriesCount.com to share their feelings on holiday weight gain. An online poll allows them to voice their opinion and indicate whether they will fight the battle of the bulge through the holidays or wait until the New Year to start eating healthier and exercising again.

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The Calorie Control Council is an international non-profit association representing the low-calorie and reduced-fat food and beverage industry

Copyright © 2007 Calorie Control Council

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