Upcoming Webinar: "Low and Reduced Calorie Sweeteners: Hot Topics from A to Z"
Tuesday, February 12, 2013 1 PM EST
CPE credit for dietitians
Dr. Alan Rulis and Robyn Flipse, RD
This upcoming webinar, designed for health professionals, will provide scientifically based answers about low and reduced-calorie sweeteners. Low and reduced-calorie sweeteners are a hot topic and dietitians need scientifically based answers to the questions they receive from clients, colleagues and even friends and family. This recorded webinar hits the “hot topics” or “water cooler talk” related to reduced-calorie sweeteners. Dietitians will learn more about how these food ingredients are approved (including the difference between GRAS and the food ingredient approval process), their use in pregnancy, how they affect appetite, satiety, hunger and how much people are really using. To learn more, click here.