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REFERENCES

American Dental Association. Position Statement on the Role of Sugar-Free Foods and Medications in Maintaining Good Oral Health. Adopted October 1998.

Dills, W. Sugar alcohols as bulk sweeteners. Ann Rev Nutr. 1989; 9:161-186.

Federation of American Societies for Experimental Biology. The evaluation of the energy of certain polyols used as food ingredients. June 1994.

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives: mannitol. Twenty-ninth report. WHO Technical Report Series 733, p. 35. Geneva, 1982.

Le, A.S. & Mulderrig, K.B. Sorbitol and Mannitol. In: Alternative Sweeteners, Third Edition. L.O. Nabors, ed., Marcel Dekker, Inc., New York, 2001.

Office of the Federal Register, General Services Administration, Code of Federal Regulations, Title 21, Section 101.80, Health Claims: dietary sugar alcohols and dental caries. Washington, D.C., U.S. Government Printing Office, 1999.

Office of the Federal Register, General Services Administration. Code of Federal Regulations, Title 21, Section 180.25. Mannitol. Washington, DC, US Government Printing Office, 1999.

Senti FR. Health Aspects of Sugar Alcohols and Lactose. Bethesda, MD: Federation of American Societies for Experimental Biology; 1986:85.

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