Calorie Control Council | Reduced-Calorie Sweeteners: Maltitol -- References


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REFERENCES

American Dental Association. Position Statement on the Role of Sugar-Free Foods and Medications in Maintaining Good Oral Health. Adopted October 1998.

Commission of the European Communities. Reports of the Scientific Committee for Food concerning sweeteners. Sixteenth Series. Report EUR 10210 EN. Office for Official Publications of the European Communities, Luxembourg, 1985.

European Economic Community Council (EEC). Directive on food labeling. Official Journal of the European Communities. No. L 276/40 (Oct. 6, 1990).

Joint FAO/WHO Expert Committee on Food Additives, IPCS Toxicological evaluation of certain food additives and contaminants: Maltitol, WHO Food Additives Series: 32, 1993, pp. 101-104.

Life Sciences Research Office. Evaluation of the net energy value of maltitol. April 1999. (unpublished)

Office of the Federal Register, General Services Administration, Code of Federal Regulations, Title 21, Section 101.80, Health Claims: dietary sugar alcohols and dental caries. Washington, DC, U.S. Government Printing Office, 1998.

Modderman JP. Safety Assessment of Hydrogenated Starch Hydrolysates. Regulatory Toxicology and Pharmacology, 18:80-104, 1993.

Petition to Affirm Generally Recognized As Safe (GRAS) Status of Maltitol As A Food Ingredient, by Towa Chemical Industry Co., Ltd., filed December 23,1986 with the United States Food and Drug Administration.

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