Calorie Control Council | Reduced-Calorie Sweeteners: Isomalt -- References


Home Polyols/Reduced Calorie Sweeteners Isomalt

REFERENCES

Augustin LS et al; Glycemic index in chronic disease: a review. European Journal of Clinical Nutrition (2002) 56, 1049-1071

Federation of American Societies for Experimental Biology, Life Science Research Office; The evaluation of the energy of certain sugar alcohols used as food ingredients, Bethesda, Maryland, June 1994

Food and Drug Administration, Health claims: dietary sugar alcohols and dental caries, Federal Register 61(165):43433-43445, August 12, 1996 and 21 CFR § 101.80

Gostner A. et al; Colonic effect of the polyol isomalt in humans.Congress of the American Gastroenterology Association, May 2004

Ludwig D.S.; The Glycemic Index. Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular Disease. JAMA, 287 (2002) 2414-2423

McNutt, K. and Sentko, A., Sugar replacers: A growing group of sweeteners in the United States, Nutr. Today, 31(6):255-261, 1996

Pometta D. et al; Effects of a 12-week Administration of Isomalt (Palatinit®) on Metabolic Control in Type-II Diabetics. Akt. Ernaehr. 10 (1985) 174-177

Sydney University’s Glycaemic Index Research Service, Glycaemic Index Report – Isomalt; Report July 2002

Thiébaud, D. et al, Comparative study of isomalt and sucrose by means of continuous indirect calorimetry, Metabolism 33:808-813, 1984

Willibald-Ettle, I. and Schiweck, H., Properties and applications of isomalt and other bulk sweeteners, in Advances in Sweeteners, Ed. T.H. Grenby, pp.134-149, Chapman & Hall, New York, 1996

Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given.