Calorie Control Council | Reduced-Calorie Sweeteners: Hydrogenated Starch Hydrolysates -- References


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REFERENCES

Commission of the European Communities. Reports of the Scientific Committee for Food concerning sweeteners. Sixteenth Series. Report EUR 10210 EN. Office for Official Publications of the European Communities, Luxembourg, 1985.

Eberhardt, L. Hydrogenated Starch Hydrolysates and Maltitol Syrups. In: Alternative Sweeteners, Third Edition, Lyn O'Brien Nabors, ed., Marcel Dekker, Inc., New York, 2001.

European Economic Community Council (EEC). 1990. Directive on food labeling. Official Journal of the European Communities. No. L 276/40 (Oct. 6).

Federation of American Societies for Experimental Biology. The evaluation of the energy of certain polyols used as food ingredients. June 1994. (unpublished)

Havenaar, R. Dental advantages of some bulk sweeteners in laboratory animal trials. In: Developments in Sweeteners--3, T.H. Grenby, ed., Elsevier-Applied Science Publishers, London and New York, 1987.

Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food additives and contaminants: maltitol and maltitol syrup. Forty-first report. WHO Technical Report Series 837, pp. 16-17. Geneva, 1993.`

Modderman, J.P. Safety assessment of hydrogenated starch hydrolysates. Regulatory Toxicology and Pharmacology. 18:80-114, 1993.

U.S. Food and Drug Administration. Lonza, Inc.; Filing of petition for affirmation of GRAS status (hydrogenated starch hydrolysate). Federal Register, Vol. 51, No. 68:12212, April 9, 1986.

U. S. Food and Drug Administration. Roquette Corp.; Filling of petition for affirmation of GRAS status (hydrogenated glucose sirup). Federal Register, Vol. 49, No. 39:7153, February 27, 1984.

Wheeler, M.L., et al. Metabolic response to oral challenge of hydrogenated starch hydrolysate versus glucose in diabetes. Diabetes Care. 13:733-740, 1990.

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