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Health Professional Library

Free Webinar, 1 CPE
FREE Webinar for Health Professionals, 1 CPE "From Bench to Broadcast: Putting Research into Perspective," (originally held in conjunction with the American Dietetic Association's (ADA) Weight Management (WM) Dietetic Practice Group (DPG)) is now available as a FREE CPE for registered dietitians. Description With obesity and diabetes at epidemic proportions, the time to act is now....
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Benefits
Benefits of Low-Calorie Sweeteners
The Role of Low-Calorie Sweeteners in Weight ControlLow-calorie sweeteners provide consumers with...
Free Stevia Webinar
FREE recorded stevia webinar, Stevia: A Naturally Sweet Alternative
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Polyols Presentation
Polyols are sugar-free, low-digestible carbohydrate sweeteners, also known as sugar replacers. This PowerPoint presentation is designed for health professionals who are educating patients and clients...
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El papel del edulcorante bajo en calorías en el control del peso
Los edulcorantes bajos en calorías proporcionan los consumidores con muchos beneficios tanto sicológicos como fisiológicos. Los expertos en salud y los consumidores creen que los edulcorantes son...
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Calorie Control Council Publications
Single copies of the following publications are available from the Calorie Control Council free of charge, except where indicated. Please feel free to download or print them from our Web site and...
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Glycemic Index
The chemical nature of carbohydrates is not a reliable indicator of their physiological effect. To help clarify the physiological impact of carbohydrates the Glycemic Index (GI) concept was developed...
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Expert Opinions - Acesulfame K
About 90 scientific studies have thoroughly established the safety of acesulfame potassium (also known as acesulfame K), a non-caloric sweetener.
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Expert Opinions - Saccharin
The extensive research on saccharin has been reviewed by many international scientists, including a wide range of British, Canadian, German, Swiss, Scandinavian and American researchers, and by...
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Expert Opinions - Aspartame
The Food and Drug Administration and almost all scientists who are familiar with the data conclude that aspartame, and its use in a wide variety of products, is a safe and useful option for those...
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Important Notice: This site is designed primarily as an educational resource. It is not intended to provide medical advice on personal health matters or to guide treatment — which is only appropriately done by a qualified health professional. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given.