Health Professional Library

Free Webinar, 1 CPE
FREE Webinar for Health Professionals, 1 CPE "From Bench to Broadcast: Putting Research into Perspective," (originally held in conjunction with the American Dietetic Association's (ADA) Weight Management (WM) Dietetic Practice Group (DPG)) is now available as a FREE CPE for registered dietitians. Description With obesity and diabetes at epidemic proportions, the time to act is now....
Benefits
The Role of Low-Calorie Sweeteners in Weight ControlLow-calorie sweeteners provide consumers with...
FREE recorded stevia webinar, Stevia: A Naturally Sweet Alternative
Polyols are sugar-free, low-digestible carbohydrate sweeteners, also known as sugar replacers. This PowerPoint presentation is designed for health professionals who are educating patients and clients...
Los edulcorantes bajos en calorías proporcionan los consumidores con muchos beneficios tanto sicológicos como fisiológicos. Los expertos en salud y los consumidores creen que los edulcorantes son...
Single copies of the following publications are available from the Calorie Control Council free of charge, except where indicated. Please feel free to download or print them from our Web site and...
The chemical nature of carbohydrates is not a reliable indicator of their physiological effect. To help clarify the physiological impact of carbohydrates the Glycemic Index (GI) concept was developed...
About 90 scientific studies have thoroughly established the safety of acesulfame potassium (also known as acesulfame K), a non-caloric sweetener.
The extensive research on saccharin has been reviewed by many international scientists, including a wide range of British, Canadian, German, Swiss, Scandinavian and American researchers, and by...
The Food and Drug Administration and almost all scientists who are familiar with the data conclude that aspartame, and its use in a wide variety of products, is a safe and useful option for those...
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Results from a research study of more than 1,000 adults, published in the...