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      • Research: People using sugar free foods to be more aware of diet and nutrition
      • Dieters Using Low Calorie Sweeteners Have Better Chance of Reaching Goals
      • Dr. Madeleine Sigman-Grant: reduced calorie foods and impact on diet awareness
      • Reducing Calories through Low Calorie Sweeteners Improves Quality of Diet
      • Study: Higher Nutrient Intake For Low Calorie Dieters
      • Journal of Food Science study finds people consuming fewer calories have better quality diets
      • Myths About Holiday Weight Gain
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      • Heavy Allegations: A link between low calorie sweeteners and weight gain?
      • Obesity in the Workplace Costs Employers Billions
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      • What the Experts Say About Flawed Diet Soda and Stroke Study
      • PANDAmonium Over Low Calorie Sweeteners
      • FDA Supports Safety of Select Steviol Glycosides
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      • From Bench to Broadcast Putting Research into Perspective Webinar 1 CPE
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      • "Fall" Into Weight Loss
      • Americans Increasingly Health Conscious
      • Avoiding Holiday Weight Gain in 2012
      • Calorie Control Council CDR Accredited CPE Provider!
      • Commercials Promote Childhood Obesity
      • Converting Calories to Grams of Fat
      • Cost of obesity approaching $300 billion a year
      • Cut the Fat in Half - Holiday Menu
      • De-Bunking the Myth: "Fit and Fat" is Not What You Think
      • Diabetes to triple in U.S. by 2050
      • Eat Lighter and Get Moving in 2013
      • European Food Safety Authority Reconfirms Safety of Low-Calorie Sweeteners
      • FDA Approves Use of Olean in Popcorn
      • Fat Replacers Q&A
      • Fiber Does Your Body Good
      • Food, Glycemic Response and Health
      • Forget Fad Diets
      • Glossary of Fat Replacers
      • How To Eat Lower-Carb Smart and Safe
      • Ingredient Spotlight: Olestra
      • Internet Myths About Aspartame
      • Lograr Perdiendo
      • Low and Reduced Calorie Sweeteners: Hot Topics From A to Z
      • Low-Calorie Sweeteners - Aspartame
      • Low-Calorie Sweeteners - Q&A
      • Low-Fat Benefits
      • Low-fat confectionery to aid polyol market
      • Make Food Labels Work for You
      • Many young women may misjudge their weight
      • Most Popular Reduced-Fat Products
      • Myth of the Month
      • Obama Backs Saccharin Safety
      • October Myth of the Month
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      • Restricting Calories: Fountain of Youth?
      • Start Exercising!
      • Start Obesity Prevention in the Cradle
      • Studies Show Obesity Rates No Longer Expanding
      • Study identifies foods that promote weight maintenance
      • Study shows maltitol has good digestive tolerance
      • Sugary Foods Linked to Heart Attack Risk
      • Surgeon General’s Report: Sedentary Lifestyle Hazardous to Your Health
      • The Increasing Variety of Reduced-Fat Products With Fat Replacers
      • Tips for Setting Your Fitness Goals
      • Tips to Scare Off Halloween Pounds
      • Unscientific Claims From Dr. Mercola Regarding Sucralose
      • Upcoming Webinar: "Low and Reduced Calorie Sweeteners: Hot Topics from A to Z"
      • Walking more daily can help ward off diabetes
      • What the Labels Mean
      • Why People Use Reduced-Fat Products
      • A Heart-Healthy Valentines Day
      • Calorie Control Council Celebrates National Nutrition Month
      • Processed Foods are safe
      • Myth of the Month-1
      • Even a Little Exercise Can Help Improve Heart Health
      • Stuff the Bird, Not Yourself
      • Watching Your Carb Intake? Calories Still Count
      • "Fall" Into Fitness This Season
      • Obesity Overtakes Smoking
      • Low-Cal Fiesta: Plan a Healthy Cinco de Mayo Menu
    • Myth of the Month
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      • las calorias si cuentan
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      • Diet Soda Stroke Study
      • Extensive Research Demonstrates that Fructose Does Not Increase Food Intake or Impact Body Weight
      • Low Calorie Sweeteners Do Not Disrupt Sweetness Preference
      • Research Finds that Low Calorie Sweeteners Do Not Cause Weight Gain
      • Research Shows Sugar Substitutes Reduce Caloric Intake without Overeating or Hunger
      • Score Healthy Super Bowl Recipes
      • Study on Diet Beverages and Type 2 Diabetes Has Serious Limitations
      • Study on Diet Mixers for Alcohol Has Serious Limitations
      • Survey: Majority of Americans Weight Conscious
      • Research: Diet Soft Drinks Not Linked To Type 2 Diabetes
      • Score Big with Low Calorie Super Bowl Recipes
    • Commentary
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    • Study on Diet Soft Drink during Pregnancy and Childhood Asthma Risk has Limitations
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SUGAR SUBSTITUTES

  • Acesulfame K
  • Advantame
  • Aspartame
  • Cyclamate
  • Monk Fruit
  • Neotame
  • Saccharin
  • Stevia
  • Sucralose
  • Other Sweeteners

POLYOLS

  • Erythritol
  • HSH
  • Lactitol
  • Maltitol
  • Mannitol
  • Sorbitol
  • Xylitol
  • Isomalt
  • FIBER
  • FRUCTOSE
  • FAT REPLACERS
  • COMPANIES AND PRODUCTS
  • MULTIPLE INGREDIENT APPROACH
 
 
 
 
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webinar

"Low and Reduced Calorie Sweeteners: Hot Topics From A to Z"
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From Bench to Broadcast Putting Research into Perspective
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"Stevia: The Journey from GRAS to Grocery"
Dr. Claire Kruger, Dr. Mike Carakostas and Hope Warshaw, RD discuss the history of stevia, the safety assessment and how this ingredient is now being used in foods and beverages. Get the most up to...
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