ATLANTA (May 18, 2009) The American Dietetic Association (ADA) recently evaluated the low calorie sweetener aspartame and its affects on weight, appetite, desire for sweetness and alleged...
Low-calorie food ingredients make thousands of the low-calorie and low-fat foods and beverages possible today. Approximately 194 million Americans consume these products. There are numerous petitions...
Single copies of the following publications are available from the Calorie Control Council free of charge, except where indicated. Please feel free to download or print them from our Web site and...
Polyols in Sugar-free and Reduced Calorie Foods and BeveragesThis PowerPoint presentation is designed for health professionals who are educating patients and clients on the benefits and usefulness of...
Polyols are carbohydrates but they are not sugars, making them sugar-free sweeteners. They are used cup-for-cup (volume-for-volume) in the same amount as sugar is used, unlike low-calorie sweeteners...