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Recipes

Parmesan Mashed Potatoes
Peel the potatoes and cut into pieces. Place in a large saucepan and cover with cold water seasoned with salt to taste. Cover pan and bring to a boil. Uncover and simmer for 20 to 25 minutes, or...
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Rosemary Sweet Potatoes
Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet. Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat. Place in a preheated 450 °F. oven....
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Lower-fat Gravy
In a heavy saucepan blend together the oil and flour. Cook over medium heat, stirring, for 3 minutes. Whisk in the warm stock and the white wine. Cook, whisking, until mixture is just thick enough to...
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Light and Easy Stock
Pour broth, water and wine into a large non-reactive pot. Add herbs, vegetables and peppercorns. Bring to a boil. Simmer uncovered, for 45 minutes. Strain through a fine strainer. Season with salt to...
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Roasted Vegetable Savory Bread Dressing
Place the bread cubes in a large mixing bowl and pour over the stock to moisten. It should be thoroughly moistened, but not soggy. Peel the onions and cut in half lengthwise. Slice, crosswise, into 1...
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Herb Roasted Turkey Breast
Using fingertips, carefully loosen the skin on each side of the top part of the breast to make a "pocket" between the skin and the meat. With a fork, blend the butter with the herbs, salt, pepper and...
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Smoked Salmon Spread on Cucumbers
In food processor with steel blade, blend together the cheese, cream and salmon until smooth. Add the scallions, parsley, lemon juice and zest and hot pepper sauce to taste. Spoon into a pastry bag...
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Sun-Dried Tomato Spread on Zucchini Slices
Place the tomatoes in a vegetable steamer with a couple of inches of boiling water in the pan. Steam for 8 to 10 minutes or until tomatoes are soft and reconstituted. Cool. Cut into strips with...
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Recipes for a Healthy Lifestyle
 
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