Benefits of Low Calorie Ingredients

Research shows that people have an inborn desire for sweet taste, one of the four fundamental taste sensations. Also, studies with adults as well as infants have demonstrated that the pleasant...
Results from a research study of more than 1,000 adults, published in the Journal of Food Science, found that participants who incorporated reduced-calorie products consumed more vitamins and...
In June 2009, the Food and Drug Administration (FDA) announced it has no questions regarding the conclusion of an expert panel on the Generally Recognized As Safe (GRAS) status of a steviol glycoside...
ATLANTA (January 20, 2009) The Calorie Control Council is concerned about findings published in the January 2009 issue of Diabetes Care.  The study findings do not reflect the scientific...
There is a consensus among health professionals that avoiding obesity can help us live a long and healthy life. Now, two new studies add to evidence that it’s possible to live longer and...
Fill Up on Functional Fibers Most people can tell you that they should be eating fiber, but few actually know what fiber is.  While there are many definitions of dietary fiber, there is general...
Fructose is a natural simple sugar found in fruits, honey, and vegetables.  In its pure form, fructose has been used as a sweetener since the mid 1850s and has advantages for certain groups,...
The Role of Low-Calorie Sweeteners in Weight ControlLow-calorie sweeteners provide consumers with many benefits, both psychological and physiological. Health professionals and consumers believe low-...
Tagatose is a low carbohydrate functional sweetener, very similar to fructose in structure. It is naturally occurring and can be found in some dairy products. Tagatose has a physical bulk similar to...
Syndicate content