Latest Press Releases

ATLANTA (January 21, 2014) -- Every year, Americans happily gather at parties for Super Bowl Sunday to eat, drink and watch football history be made. Unfortunately, aside from taking in the big game...
In the study, “Consumption of Artificially-Sweetened Soft Drinks in Pregnancy and Risk of Child Asthma and Allergic Rhinitis” published by Maslova et al in the American Journal of...
A new study which claims that fructose may play a unique role in the development of obesity and diabetes is limited by several study flaws, including contradicting research, exaggerated consumption...
The safety and benefits of low-calorie sweeteners, such as aspartame, saccharin and sucralose, have long been verified by regulatory agencies and health organizations around the world, including the...
A new study of more than 1,600 people has concluded that fructose is not associated with the development of nonalcoholic fatty liver disease (NAFLD).*
Moderate consumption of fructose does not lead to adverse metabolic health in adolescents, according to a new study published in The American Journal of Clinical Nutrition.
Available scientific evidence does not support a link between fructose consumption and risk of nonalcoholic fatty liver disease (NALFD), according to a recent review published in The American Journal...
According to a recent study, a high consumption level of fructose does not lead to high cholesterol or high blood pressure. In the study, the researchers considered three different intake levels of...
Researchers find possible mechanism to explain why fiber is associated with reduced appetite, according to a new study by Frost et al. published in Nature Communications.
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