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As the weather gets warmer, you might find yourself feeling “mucho” enthusiasm for Mexican inspired food. Tex-mex and Tradtional Mexican dishes are a favorite at the dinner table and at...
Carbohydrates typically provide the major energy contribution to our diet. The consumption of carbohydrates leads to rises in blood sugar or blood glucose and the nature of this rise in blood sugar,...
A study published in the Journal of Food Science indicates that people who use low-calorie, sugar-free foods and beverages have better quality diets. This Health and Home Report segment includes...
Calorie Control Council now has a mobile version of our website--complete with tools, recipes and articles! All the great information that CCC offers, is now at your fingertips and available on the...
A study in the American Journal of Clinical Nutrition found that people who switched to diet beverages consumed less calories and had better diets than those who did not.
The abstract, "Sweetened beverages, coffee and tea in relation to depression among older US adults," is speculative, misleading and at this time, unsubstantiated. The study upon which the...
The Calorie Control Council is pleased that the European Food Safety Authority (EFSA) today released a draft opinion report that reaffirms what scientists and healthcare professionals have known for...
According to a review published in Advances in Dental Research, one of the best ways to protect your smile may be to consume more xylitol. Xylitol is a sugar substitute that has also been shown to...
 ATLANTA (April 20, 2012) – Despite some media reports to the contrary, as well as the press release from The Cleveland Clinic, the findings presented in the study “Soda consumption...
ATLANTA (January 9, 2012) – For many people, losing weight will become a high priority this January. Refrigerators will be stripped of holiday leftovers, gym memberships will increase and new...
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