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Los edulcorantes bajos en calorías proporcionan los consumidores con muchos beneficios tanto sicológicos como fisiológicos. Los expertos en salud y los consumidores creen que los edulcorantes son...
FDA's Food Ingredient Approval Process: Safety Assurance Based on Scientific AssessmentBefore a low-calorie sweetener is approved for commercial use, it must undergo extensive testing (which can cost...
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The Role of Low-Calorie Sweeteners in Weight ControlLow-calorie sweeteners provide consumers with many benefits, both psychological and physiological. Health professionals and consumers believe low-...
The age of reduced-fat and fat-free options is upon us. Fat replacers have opened the door for a new generation of reduced-fat foods that have the taste and texture of the high-fat foods consumers...
Functional foods are generally described as foods that provide some health-benefits beyond traditional nutritional values. For example, probiotics and/or prebiotics may be added to foods to increase...
BackgroundIn as early as 1981, Jenkins and co-workers illustrated that carbohydrates – even though consumed in equal amounts – can have very different effects on blood glucose levels....
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