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What determines what you like to eat?  According to a new article, “Sweetness and Food Preferences” by Drewnowski et al published in May 2012 Journal of Nutrition, several factors...
An article published in the May edition of the Journal of Nutrition, “Mechanisms for Sweetness” by Fernstrom et al explains the science behind sweet taste. In this review, the authors...
According to a review published in Advances in Dental Research, one of the best ways to protect your smile may be to consume more xylitol. Xylitol is a sugar substitute that has also been shown to...
In a review article, “The Use of Low Calorie Sweeteners by Adults: Impact on Weight Management,” published in the May Edition of the Journal of Nutrition, Anderson et al discuss the...
 ATLANTA (May 29, 2012) –  Consumers can safely enjoy a range of sweeteners, both full-calorie and low-calorie ones, as part of a healthy diet guided by current nutrition...
 ATLANTA (May 1, 2012) – The need for public and health professional education about dietary fiber is crucial since consumption of fiber is low enough to be of public health concern for...
What are polyols?Sweet Facts About Polyols Polyols, also called sugar alcohols, are a group of versatile, reduced-calorie carbohydrates that provide the taste and texture of sugar with about half the...
Sweet Substance: SteviaSweet Facts About Stevia
Los edulcorantes bajos en calorías proporcionan los consumidores con muchos beneficios tanto sicológicos como fisiológicos. Los expertos en salud y los consumidores creen que los edulcorantes son...
Single copies of the following publications are available from the Calorie Control Council free of charge, except where indicated. Please feel free to download or print them from our Web site and...
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