Calorie Control Council | For Health Professionals and Educators

Is Low Fat a Cure-All?

REFERENCES

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Barbara J. Rolls et al, "Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intake," American Journal of Clinical Nutrition, pp. 1375-83, May, 1997. U.S. Department of Health and Human Services, Public Health Service, "The Surgeon General's Report on Nutrition and Health," DHHS Publication No. 88-50211, 1988.

Meena Shah et al, "Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women," American Journal of Clinical Nutrition, pp. 980-84, May 1994.

Nicole Zimmermanns and Karin van het Hof, MSFAT-study: The effect of light products on food intake and indicators of health," April, 1996.

Hope Warshaw et al, "Fat Replacers: Their Use in Foods and Role in Diabetes Medical Nutrition Therapy," Diabetes Care, pp. 1294-1301, November, 1996.

Nancy I. Hahn, "Replacing fat with food technology," Journal of The American Dietetic Association, pp. 15-16, January, 1997.

Nanci Hellmich, "No fat, no way: Consumers losing taste for products," USA Today, February 17, 1997.

Associated Press, "Easy living fattening up Americans, study finds," March 7, 1997. U.S. Department of Health and Human Services, Public Health Service, "The Surgeon General's Report on Physical Activity and Health," 1996.

Adrian F. Heini et al, "Divergent Trends in Obesity and Fat Intake Patterns: The American Paradox," The American Journal of Medicine, pp. 259-64, March 1997.

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