Feature Articles

2009 Articles

ATLANTA (February 19, 2004) – The positive role low- and reduced-calorie sweeteners may play in the diet, “Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners,” has been published in the February issue of the Journal of the American Dietetic...
Yield: 1 cup (16 servings) In a small bowl, stir together the vinegar, onion or shallots, garlic, herbs, salt, pepper, and Sweet ‘N Low. Cover and refrigerate 24 hours. Strain the mixture, reserving the onion, garlic, and herbs. Whisk the broth and mustard into the vinegar. Whisk in the oil. For a...
Makes 12 Servings Preheat oven to 350° F. Spray 8- x 5-inch loaf pan with non-stick cooking spray; set aside. Into small bowl, sift together cake flour, baking powder and baking soda; set aside. In large bowl with electric mixer at medium speed, beat margarine, 1/4 cup sugar, 6 packets Sweet One,...
Makes two 9-inch pies, 16 servings Preheat oven to 350 degrees. In large bowl of an electric mixer, combine the sweet potatoes, eggs, Equal, margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed until smooth, scraping sides of bowl several times. Slowly add milk. Beat until well...
Makes 12 servings Preheat oven to 350°F. In a large bowl, combine Bisquick®, sugar, Sweet One® and orange peel. With a pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Remove 1/2 cup and set aside. To remaining mixture add cinnamon, baking...
Yield: 3 dozen cookies (18 servings) Preheat oven to 375°F. In medium bowl, combine the oats, flour, cinnamon, baking powder, ginger, and salt; set aside. In a large bowl, mix the margarine, sugar, Sweet ‘N Low®, egg whites, and vanilla with an electric beater. Stir in the dry...
Makes 12 servings PREPARE CAKE MIX according to package directions, using water and egg whites; bake in a 13 x 9-inch baking pan. Cool on wire rack. Cut half the cake into 1-inch cubes (freeze or reserve remaining cake for another use). PROCESS STRAWBERRIES in blender or food processor until smooth...
Yield: 1-1/2 cups A delicious breakfast or snack for that hectic morning when you want to eat right. In a blender at medium speed, blend all the ingredients until smooth and frothy. Pour into a glass (and enjoy). Variation: Add 1/2 cup sliced bananas or strawberries; blend as directed. Serving size...
In a large saucepan, combine 2 cups 1% fat milk, Butter Buds, evaporated skim milk, rice and sugar. Bring to a boil over medium heat. Reduce the heat, cover and simmer 30 minutes, stirring occasionally. Stir the cornstarch into the remaining ¾ cup 1% fat milk. Add to the rice mixture. Cook,...
Makes 12 servings Preheat oven to 325°F. Spray 8-inch-square baking dish with nonstick cooking spray; set aside. In large bowl, combine water, rolled oats and 1/4 cup plus 2 tablespoons margarine; cool to lukewarm. With electric mixer at medium speed, beat in sugar, 6 packets Sweet One®, 2...
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