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Cut the Fat in Half – Holiday Menu
Cut the Fat in Half – Holiday Menu
Appetizers:
Sun-Dried Tomato Spread on Zucchini Slices
Smoked Salmon Spread on Cucumber Slices
Dinner:
Herb Roasted Turkey Breast
Roasted Vegetable Savory Bread Dressing
Lower-Fat Gravy
Rosemary Sweet Potatoes
Parmesan Mashed Potatoes
Make-Ahead Fresh Green Beans
Apple Celery Salad
Cranberry Apple Chutney
Dessert:
Pumpkin Cheesecake in Gingersnap Crust
Holiday Menu Totals:
1435 calories
46 fat grams
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